Make a hobby of eating bacon, sausages and other processed meat should start to be careful. Processed meat is tasty, delicious it could trigger the emergence of a serious illness, one of pancreatic cancer.
As reported dailymail, a study showed that eating a sausage or two bacon slices can increase the risk of pancreatic cancer. The authors suggested, although only eat sausages in small amounts, remain at risk for the deadly disease by about 20 percent.
The cause is a carcinogenic precursor or sodium nitrite are often used in processed meat. Such materials can enhance the growth of cancer cells. A food regulatory agency in the United States had banned the use of sodium nitrite, but was rejected by the producers of processed meat on the grounds of quality and taste different.
Pancreatic cancer is referred to as ‘the silent killer’ that damage organs slowly in the absence of significant symptoms. Even if there are symptoms, usually not directly, such as back pain, loss of appetite, and weight loss. These symptoms are often considered to be mild and uncommon.
The amount of evidence if the red meat and processed meat may increase risk of colon cancer makes consumers should be more vigilant. The British government had advised its citizens to reduce meat consumption, and limited to only 500 grams of red meat and processed meat per week.
Nutritionist and author of “Grocery Warning”, Mike Adams, suggested to consume antioxidant before eating foods that contain sodium nitrite. It’s actually not completely protect the body from dangers of sodium nitrite, but can at least reduce the risk.
Adams also warned nursing mothers not to eat foods that contain sodium nitrite. Also on the mother for not giving their children food containing these harmful.