Sweet, chewy, soft and colorful is one of the characteristics possessed by this beautiful candy. Candy is quite popular with the kids, because candy is usually served with a variety of shapes and colors are pretty adorable!
The first marshmallow candy made since the days of ancient Egypt, where his merea marshmallow mix with nuts and honey. In the modern form of marshmallow candy made with the composition of sugar, corn syrup and gelatin that has been softened in hot water, dextrose, flavorings vanilla and food coloring.
Can you imagine being dressed like a marshmallow cupcakes to make it more trendy? Or whether to replace marshmallow cupcakes? Yes, now the marshmallows are in a makeover in order to appear fashionable, became an artisan marshmallows. Expected to be a sweet food trend this year.
A cake expert, Maria D’Urso told the New York Times, “marshmallows are the new cupcakes.” After creeping into the circle of artisans last year, this year will be a popular nampakya marshmallows.
Marshmallow cupcakes are available in variants cinnamon, strawberry, and chocolate-rosemary, which raised various classical taste kids love. This trend is fast spreading, even chefs in Columbus, Indiana to make marshmallows with unique variants such as avocados, cherries, pineapple, mango, red bean, sesame, until the flavor of chicken meat and beef. They sell it for Rp. 99 000, – for 10 pieces.
In Longman & Eagle restaurant in Chicago, offered savory marshmallows to be added to the menu last autumn. While the sweet marshmallow served as a dessert. In 2007 molecular gastronomy into food trends, in 2008 the cookies into food trends of 2009 pies later, in 2010 and in 2011 cupcake meatballs.
Foods that contain this sugar does not have nutritional value, but when eaten marshmallow is quite unique and many are calling it “yummy”. Gourmet marshmallows are also being sold Epiceria Boulud in Manhattan and Brooklyn bakery Baked.