Kitchen Secrets for Women

Marshmallow Cupcakes, Cakes Latest Trend

Posted on January 14, 2012 by admin

Sweet, chewy, soft and colorful is one of the characteristics possessed by this beautiful candy. Candy is quite popular with the kids, because candy is usually served with a variety of shapes and colors are pretty adorable!

The first marshmallow candy made since the days of ancient Egypt, where his merea marshmallow mix with nuts and honey. In the modern form of marshmallow candy made with the composition of sugar, corn syrup and gelatin that has been softened in hot water, dextrose, flavorings vanilla and food coloring.

Can you imagine being dressed like a marshmallow cupcakes to make it more trendy? Or whether to replace marshmallow cupcakes? Yes, now the marshmallows are in a makeover in order to appear fashionable, became an artisan marshmallows. Expected to be a sweet food trend this year.

A cake expert, Maria D’Urso told the New York Times, “marshmallows are the new cupcakes.” After creeping into the circle of artisans last year, this year will be a popular nampakya marshmallows.

Marshmallow cupcakes are available in variants cinnamon, strawberry, and chocolate-rosemary, which raised various classical taste kids love. This trend is fast spreading, even chefs in Columbus, Indiana to make marshmallows with unique variants such as avocados, cherries, pineapple, mango, red bean, sesame, until the flavor of chicken meat and beef. They sell it for Rp. 99 000, – for 10 pieces.

In Longman & Eagle restaurant in Chicago, offered savory marshmallows to be added to the menu last autumn. While the sweet marshmallow served as a dessert. In 2007 molecular gastronomy into food trends, in 2008 the cookies into food trends of 2009 pies later, in 2010 and in 2011 cupcake meatballs.

Foods that contain this sugar does not have nutritional value, but when eaten marshmallow is quite unique and many are calling it “yummy”. Gourmet marshmallows are also being sold Epiceria Boulud in Manhattan and Brooklyn bakery Baked.

Posted in Cake | Tagged artisan, Auto, beautiful candy, beef, boulud, candy, candy candy, chewy, chicken, circle, classical taste, corn, corn syrup, d urso, dextrose, Draft, Expected, expert, food trend, food trends, gelatin, gourmet marshmallows, honey, last autumn, molecular gastronomy, order, pineapple mango, shapes and colors, sugar corn, Sweet, sweet food, taste | Leave a comment

Sausage Can Trigger Pancreatic Cancer?

Posted on January 14, 2012 by admin

Make a hobby of eating bacon, sausages and other processed meat should start to be careful. Processed meat is tasty, delicious it could trigger the emergence of a serious illness, one of pancreatic cancer.

As reported dailymail, a study showed that eating a sausage or two bacon slices can increase the risk of pancreatic cancer. The authors suggested, although only eat sausages in small amounts, remain at risk for the deadly disease by about 20 percent.

The cause is a carcinogenic precursor or sodium nitrite are often used in processed meat. Such materials can enhance the growth of cancer cells. A food regulatory agency in the United States had banned the use of sodium nitrite, but was rejected by the producers of processed meat on the grounds of quality and taste different.

Pancreatic cancer is referred to as ‘the silent killer’ that damage organs slowly in the absence of significant symptoms. Even if there are symptoms, usually not directly, such as back pain, loss of appetite, and weight loss. These symptoms are often considered to be mild and uncommon.

The amount of evidence if the red meat and processed meat may increase risk of colon cancer makes consumers should be more vigilant. The British government had advised its citizens to reduce meat consumption, and limited to only 500 grams of red meat and processed meat per week.

Nutritionist and author of “Grocery Warning”, Mike Adams, suggested to consume antioxidant before eating foods that contain sodium nitrite. It’s actually not completely protect the body from dangers of sodium nitrite, but can at least reduce the risk.

Adams also warned nursing mothers not to eat foods that contain sodium nitrite. Also on the mother for not giving their children food containing these harmful.

Posted in Health | Tagged appetite, Auto, bacon, bacon slices, body, cancer cells, cause, colon, colon cancer, consumption, deadly disease, Draft, evidence, loss, loss of appetite, meat consumption, nursing mothers, nutritionist, pain, pancreatic cancer, percent, precursor, processed meat, red meat, regulatory agency, sausages, silent killer, sodium nitrite, study, use, Warning, weight | Leave a comment

Hong Kong-style Seafood in Bangkok

Posted on January 14, 2012 by admin

Bangkok – In Bangkok, there is a seafood restaurant that is very popular – especially among the tourists. The restaurant has existed since 1969 was named Somboon. Somboon popularity has also led to the emergence of a variety of restaurants with similar names and appearances. For example, there is the name Dee Somboon, and known for its exorbitant price.

Throughout Bangkok, Somboon the original only has five restaurants, namely in: Surawong, Bangna, Sam Yan, Ratchada Pisek, and Bantadthong. Beware of taxi drivers also caused or Tuktuk which often bring guests to the restaurant, or deceive as if Somboon closed during the day or that day. Places of “fake” it is usually set their prices are much more expensive because they have to give commissions to taxi drivers or Tuktuk.

Somboon is actually not real expensive. Large crabs priced 300 baht per serving. Shrimp dishes around 150 baht. Which is rather expensive – when compared with the price of Jakarta – is the peking duck is valued approximately USD 250 thousand.

When you see a list of its menu includes more than 100 types of cuisine, serving mostly Somboon is similar to a restaurant serving seafood in Hong Kong. Cuisine of the most popular and widely booked in Somboon is curried crab. Somboon web sites are not even ashamed to call himself as: the best crab curry in Asia. For those of us from Indonesia who had plenty of crab restaurant mainstay, of course, will simply not believe such a claim. Especially for me who had a gold standard: that the curry is mak nyuss must wear ataau bay leaf curry Koja. In fact, curry crab Somboon It does not use curry leaves.

However, the dish of this one was pretty special. Thick curry sauce, mixed with beaten eggs, and sweet nuances, stain large pieces of crab. Crab fried first before put in thick curry sauce. Unfortunately, the restaurant is not available for mencocol fried bread sauce monitor.

Posted in Food | Tagged baht, bangna, Bantadthong, bay leaf, beaten eggs, bread sauce, course, crab restaurant, cuisine, curry sauce, dish, exorbitant price, fried bread, hong kong cuisine, hong kong style, leaf, mak, peking duck, Pisek, plenty, put, ratchada, restaurant, Shrimp, shrimp dishes, Surawong, taxi, taxi drivers, Tuktuk | Leave a comment